Twice Baked Potatoes
These feature a crisp exterior with a creamy, rich interior. In two flavors: Classic Sour Cream and Chive or Bacon and Cheddar, dotted with smoky bacon and rich cheese. Eight 5 oz. potatoes.
Preparation
From frozen.
Conventional Oven:
Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave:
Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).
Ingredients
Sour Cream & Chive: Baked Potato, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Dehydrated Potatoes, Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.
Bacon & Cheddar: Baked Potato, Sour Cream (Grade A Cultured Cream, Cheddar Cheese, (Pasteurized Milk Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter, (Cream, Salt), Fully Cooked Bacon (Pork Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.
Allergen Information
milk