Vegetable Gratins
Bring a touch of the French countryside to your table with our Vegetable Gratin. Made in France, this gourmet side dish features tender yellow carrots, zucchini, and broccoli, gently folded into a velvety custard enriched with the nutty depth of Emmental cheese. Perfectly portioned into individual gratins, it delivers beautiful presentation and consistent flavor with every serving.
Ideal for both effortless weeknight dining and elevated holiday feasts, it pairs beautifully with roast poultry, seafood, or beef, or stands alone as a satisfying vegetarian entree. For a complete dining experience, pair with our Beef Bourguignon and finish with our French Beignets.
Featuring eight gratins; each individual gratin is 4.2 oz, serving 8.
Preparation
Oven: Do not defrost before cooking. Preheat oven to 350 degrees F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.
Ingredients
Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.