Vegetable Potato Medley
This lovely dish features par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans. Flavored with oil, parsley, and garlic, it’s oh so delicious. 3 lbs., serves 10-12.
Preparation
Cook from frozen.
Skillet:
Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave:
Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.
Ingredients
Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley.
Contains: Wheat.