Vegetable Potato Medley
This lovely side dish features par-fried potato rounds mixed with tender asparagus, button mushrooms, and crisp green beans. Infused with aromatic oil, parsley, and garlic, this Vegetable Potato Medley side dish is as easy to prepare as it is delicious. Simply saute quickly for a memorable side dish, or add chicken or shrimp to transform it into a hearty and convenient entree.
Enhance any dinner with this flavorful Vegetable Potato Medley as a gourmet side dish, which pairs beautifully with traditional gourmet favorites like our Herb Roasted Turkey, Sweet Potato Casserole, and Eastern Shore Creamed Corn. If you love easy-to-prepare potatoes, add our Twice Baked Potatoes or Roasted Baby Potatoes for the perfect complement.
Whether you're hosting a festive gathering or simply seeking a versatile side dish or vegetarian entree, this Vegetable Potato Medley is an impressive gourmet dish that promises to delight you and your guests.
Each Vegetable Potato Medley is 3 pounds and serves 10-12 as a side dish.
Preparation
Cook from frozen.
Skillet:
Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave:Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165 degrees F throughout.
Ingredients
Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley.
Contains: Wheat.