Vermont's Best
Our finest combination of premium specialties makes a wonderful gift or exceptional treat for yourself. Includes Corn Cob Smoked Boneless Ham (1.75-2 lbs.), specially aged Vermont Cheddar Cheese (8 oz.), and Pure Grade A Maple Syrup (½ pint). A taste of home in every generous bite.
Preparation
Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Aged Vermont Cheddar: Keep refrigerated.
Pure Vermont Maple Syrup: Refrigerate after opening.
Ingredients
Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Pure Vermont Maple Syrup: Pure Maple Syrup.
Contains no major food allergens.
Allergen Information
milk