Wild Mushroom Tarts
These Wild Mushroom Tarts are a delightful fusion of Shiitake, Portobello, and Button mushrooms, creating a rich and savory dish with an irresistible depth of mushroom flavor. Each Mushroom Tart is filled with a blend of earthy mushrooms, mixed with creamy Swiss and Mozzarella cheeses, and a hint of brandy to enhance the natural umami of the mushrooms without overwhelming. The combination of these flavorful ingredients tucked into a crispy savory tart shell, creates a perfect balance of flavors, decadent, yet not too rich.
To create this masterpiece dish, tender mushrooms are sauteed to perfection, releasing their intoxicating aroma and deep, savory flavor. The Swiss cheese adds a nutty, slightly tangy note, while the Mozzarella provides a smooth, melt-in-your-mouth creaminess. These Wild Mushroom Tarts are addictive, you'll want to have extra on hand.
These Wild Mushroom Tarts are as versatile as they are delicious. Serve these tarts as a main dish for a vegetarian entree or as a delectable side dish to complement your favorite gourmet entree, they are sure to please. If you love mushrooms, pair with our Stuffed Mushrooms, Mushroom & Balsamic Flatbread, and Stuffed Mushroom Casserole for a gourmet mushroom-inspired feast.
Choose from six or twelve Wild Mushroom Tarts, each 3" tart serves one.
Preparation
Product is par-cooked: must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration.
Cook from thawed. Remove tarts from packaging and place on a greased baking sheet. Preheat oven to 375 degrees F and bake for 18-23 minutes or until internal temperature reaches 165 degrees F. Do not microwave.
Ingredients
Dough: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Liquid Eggs (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Water. Food Release Spray (Soybean Oil, Soy Lecithin).
Mushroom Filling: Button Mushrooms, Shiitake Mushrooms, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose W/enzymes Added To Prevent Caking), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Portabella Mushrooms, Onions, Egg (Whole Egg, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Light Cream (Milk, Cream, And Less Than 0.5% Of: Gellan Gum, And Disodium Phosphate And Sodium Citrate [mineral Salts Added To Prevent Separation In Hot Liquids]), Brandy, Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-carotene, Dimethylpolysiloxane, An Anti-foam Agent Added) And/or Butter (Cream, Salt), Mushroom Base (Sauteed Mushrooms, Salt, Maltodextrin [from Corn], Butter [cream Salt], Dried Whey [from Milk], Rice Flour, Disodium Inosinate And Disodium Guanylate, Natural Flavoring, Caramel Color), Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Black Pepper.
Contains: Egg, Milk, Soy, Sulfites, Wheat.