Duchess Potato Swirls

A classic French accompaniment with a storied past, our Duchess Potato Swirls bring old-world elegance to the everyday table. The side dish traces back to 18th-century France, where chefs first enriched humble mashed potatoes with butter and egg yolks, then piped the mixture into decorative swirls worthy of a duchess — a clever bit of culinary flattery that helped lift the humble potato in the eyes of the upper class. Nearly three centuries later, that same sense of occasion still comes through in every delicious swirl.

Imported from Belgium and crafted in the traditional style, each swirl is seasoned with salt, pepper, and a touch of nutmeg, then pre-baked to a golden, crisp exterior with a light, creamy interior. Beautifully shaped and effortlessly elegant, this side dish is an easy way to bring a bit of French flair to your holiday table, or any meal that calls for something extraordinary.

A natural accompaniment to a Chateaubriand or Lamb Crown Roast, these Duchess Potato Swirls also have a way of turning a simple weekday entree into a special occasion.

Each order of Duchess Potatoes contains about 40 swirls, 2.2 lbs. and serves 10-12.