Herb Roasted Whole Turkey 9-11 lbs.
Make your Sunday dinner easy. The Herb Roasted Whole Turkey is a traditional bird, delicately seasoned with sage, onion, and garlic. Or try the Cajun Fried Breast, handrubbed with a blend of southern seasonings with a touch of heat, then fried to seal in the flavor.
Preparation
Thaw turkey in the refrigerator in its original packaging for 2-3 days ahead of cooking.
Preheat oven to 350°F. Remove the turkey from the outer bag and place in a baking dish with all the juices. Cover completely with aluminum foil and bake for 75-90 minutes or until the drumstick reaches 155°F. If you like crispy skin, broil at the end for 5 minutes.
Cooking Tip: Add root vegetables, herbs and broth to the pan and baste the turkey with the pan liquids every 20 minutes.
Ingredients
Whole Turkey (Turkey, Containing a 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, and Flavorings), Sea Salt, Black Pepper, Dried Thyme, Rosemary, Dried Sage, Paprika Powder.