Famous for Smoked Meats and Fine Foods Since 1873

Famous for Smoked Meats and Fine Foods Since 1873

Famous for Smoked Meats and Fine Foods Since 1873
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Recipes

Quiche Lorraine

The smoky sweet flavor of Harrington’s lean Canadian Bacon creates a quiche that has been known to disappear as soon as it is set on the holiday brunch or breakfast table. We suggest making two!

  • 1 unbaked 9-inch pie shell
  • 3 slices Canadian bacon, finely diced
  • 4 eggs, beaten slightly
  • 3/4 cup milk
  • 1 cup light cream
  • 1 cup grated Swiss cheese
  • 1/4 cup finely chopped parsley
  • Pinch of nutmeg
  • Salt and pepper to taste

Preheat oven to 450°F.

Bake pie shell for 10 minutes in 450° oven. Remove from oven and sprinkle with bacon and cheese. Mix remaining ingredients and pour into pie crust. Bake in 450° oven for 15 minutes. Reduce heat to 350° and cook for 10 minutes more until a knife inserted in center comes out clean. Serve warm. 6 servings.