The smoky sweet flavor of Harrington’s lean Canadian Bacon creates a quiche that has been known to disappear as soon as it is set on the holiday brunch or breakfast table. We suggest making two!

• 1 unbaked 9-inch pie shell
• 3 slices Canadian bacon, finely diced
• 4 eggs, beaten slightly
• 3/4 cup milk
• 1 cup light cream
• 1 cup grated Swiss cheese
• 1/4 cup finely chopped parsley
• Pinch of nutmeg
• Salt and pepper to taste

Preheat oven to 450°F.

Bake pie shell for 10 minutes in 450° oven. Remove from oven and sprinkle with bacon and cheese. Mix remaining ingredients and pour into pie crust. Bake in 450° oven for 15 minutes. Reduce heat to 350° and cook for 10 minutes more until a knife inserted in center comes out clean. Serve warm. 6 servings.