Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
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Recipes

Quiche Lorraine

The smoky sweet flavor of Harrington’s lean Canadian Bacon creates a quiche that has been known to disappear as soon as it is set on the holiday brunch or breakfast table. We suggest making two!

  • 1 unbaked 9-inch pie shell
  • 3 slices Canadian bacon, finely diced
  • 4 eggs, beaten slightly
  • 3/4 cup milk
  • 1 cup light cream
  • 1 cup grated Swiss cheese
  • 1/4 cup finely chopped parsley
  • Pinch of nutmeg
  • Salt and pepper to taste

Preheat oven to 450°F.

Bake pie shell for 10 minutes in 450° oven. Remove from oven and sprinkle with bacon and cheese. Mix remaining ingredients and pour into pie crust. Bake in 450° oven for 15 minutes. Reduce heat to 350° and cook for 10 minutes more until a knife inserted in center comes out clean. Serve warm. 6 servings.