Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
Harrington Ham Logo
Famous for Smoked Meats and Fine Foods Since 1873
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Recipes

Sweet Potatoes Topped with Stilton and Pecans

Only the best of the batch gets to be called Stilton. No wonder it’s a Harrington’s customer favorite! The smooth, buttery flavor takes this holiday side dish to a melt-in-your-mouth delicious level.

  • 3 lbs. sweet potatoes
  • ¼ cup cream cheese, softened to room temperature
  • ¼ cup unsalted butter, cut into 1” cubes, then softened to room temperature
  • ¼ cup Stilton cheese
  • ¼ cup candied pecans
  • Salt and pepper to taste

Preheat oven to 350°F.

Roast whole sweet potatoes on a rimmed baking sheet about 1 hour, or until tender (test with a fork). Let cool slightly. Remove skins. Transfer potatoes to a large heavy saucepan. Place over low heat, then add cream cheese and butter. Mash until creamy smooth. Season with salt and pepper. Heat until piping hot. Spoon into a warm serving dish. Top with crumbled Stilton and pecans. 8-10 servings.